This Qualification covers the retail baking - cake and pastry and bread specialisations within the food processing industry. Jesse works at a local bakery and has trade baking skills and knowledge for working in a retail baking environment with a focus on cakes, pastry and bread. His set of skills and knowledge are shown below.

MSAENV272B Participate in environmentally sustainable work practices

Jesse is able to identify current resource use and environmental issues; comply with environmental regulations; and effectively measure current resource use and carry out improvements including those reducing negative environmental impacts of work practices, improving environmental practices and resource efficiency

FDFRB3007A Bake pastry products

Jesse is able to bake pastry in an in-store bakery or retail baking environment

FDFOP2061A Use numerical applications in the workplace

Jesse is able to apply basic mathematical functions of addition, subtraction, multiplication and division to undertake workplace calculations or to estimate approximate answers when exact calculations are not required

FDFRB3002A Produce bread dough

Jesse is able to prepare to mix dough and prepare and produce a range of dough types, including white, brown, wholemeal and grain doughs, in an in-store bakery or retail baking environment. He can clean equipment after use

FDFRB2001A Form and fill pastry products

Jesse is able to form pastry and deposit fillings into a pastry shell or onto a pastry sheet which may then be topped according to product requirements. He is able to clean equipment after use

FDFRB2003A Produce meringue-based products

Jesse is able to produce meringue-based products in an in-store bakery or retail baking environment. He can prepare and mix ingredients, shape or form products and clean equipment

FDFOP2064A Provide and apply workplace information

Jesse is able to identify, collect and provide information to convey meaning to others. He can respond to information requests and use and maintain workplace information

SITHFAB204 Prepare and serve espresso coffee

Jesse is able to organise the coffee workstation; extract and serve espresso coffee beverages using commercial espresso machines; advise customers on espresso coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines. He can also texture milk

FDFOHS3001A Contribute to OHS processes

Jesse is able to contribute to occupational health and safety (OHS) processes where there is responsibility for own work outputs and possibly limited responsibility for the work output of others. He can plan and conduct work safely; support safe work practices in work area; contribute to OHS participative processes; contribute to hazard identification, OHS risk assessment and risk control activities; and participate in the control of emergency situations

FDFRB3014A Produce sweet yeast products

Jesse is able to prepare to mix dough, prepare dough, bake/fry products and produce a range of sweet yeast cakes, buns and pastries in an in-store bakery or retail baking environment. He can clean equipment after use

FDFRB3011A Diagnose and respond to product and process faults (bread)

Jesse is able to determine cause and address faults in bread products. He can identify causes of unacceptable product quality and take corrective action according to workplace procedures

FDFFS2001A Implement the food safety program and procedures

Jesse is able to maintain personal hygiene and conduct food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves operation of production and/or packaging equipment and processes. He can implement the food safety program; participate in maintaining and improving food safety; and comply with personal hygiene standards

FDFRB3004A Decorate cakes and cookies

Jesse is able to prepare and apply decorating materials, such as fondants and ganache, and use a range of typical decorating techniques to meet quality and customer requirements

FDFRB3010A Process dough

Jesse is able to divide, shape and mould dough to final shape, place dough in tins or on baking surfaces and conduct final prove in an in-store bakery or retail baking environment. He can mould dough and divide to meet product requirements and clean equipment

FDFRB3012A Diagnose and respond to product and process faults (pastry, cake and cookies)

Jesse is able to determine causes and address faults in pastry, cake and cookie products and take corrective action according to workplace procedures

FDFRB3005A Bake bread

Jesse is able to prepare to bake dough and bake bread in an in-store bakery or retail baking environment

FDFRB3003A Produce sponge, cake and cookie batter

Jesse is able to prepare and produce a range of cake, sponge and cookie batters in an in-store bakery or retail baking environment

FDFRB3006A Bake sponges, cakes and cookies

Jesse is able to bake sponges, cakes and cookies in an in-store bakery or retail baking environment

FDFRB3001A Produce pastry

Jesse is able to prepare and mix ingredients, process pastry as required and produce pastry and shortbread in an in-store bakery or retail baking environment. He can clean equipment after use

FDFRB2002A Prepare fillings

Jesse is able to prepare a range of fillings and ingredients for use in cake, bread and pastry products in an in-store bakery or retail baking environment, and clean equipment after use