This qualification covers work activities undertaken by workers working in meat retailing enterprises.

FDFOP2061A Use numerical applications in the workplace

Manu can apply basic mathematical functions of addition, subtraction, multiplication and division to undertake workplace calculations or to estimate approximate answers when exact calculations are not required.

AMPCOR203 Comply with Quality Assurance and HACCP requirements

Manu can apply Quality Assurance (QA) procedures and Hazard and Critical Control Points (HACCP) requirements in a meat establishment.

AMPCOR204 Follow safe work policies and procedures

Manu can work safely in a meat establishment.

AMPX201 Prepare and operate bandsaw

This unit covers the skills and knowledge required to assemble, clean, disassemble and operate a bandsaw.

AMPCOR205 Communicate in the workplace

Manu can carry out workplace communication practices. It includes the competencies to identify the enterprise's communication channels, use communication skills to undertake and complete workplace requirements, and contribute to positive workplace relations

AMPR201 Break and cut product using a bandsaw

Manu can break and cut products using a bandsaw.

AMPCOR202 Apply hygiene and sanitation practices

Manu can apply personal hygiene and sanitation practices in a meat operation. It also covers appropriate methods for cleaning equipment and immediate work areas during operations.

AMPR202 Provide advice on cooking and storage of meat products

Manu can provide information about cooking methods for various cuts of meat, in accordance with customer requirements.

AMPCOR206 Overview the meat industry

Manu can provide employees with an understanding of the structure of the meat industry, their own workplace and the policies, procedures and conditions relevant to their employment.

AMPR204 Package products using manual packing and labelling equipment

Manu can package meat products using manual packing equipment. It includes the skills required to set up the packaging unit, accurately identify products and package products to meet customer requirements.

AMPCOR201 Maintain personal equipment

Manu can maintain, clean and store personal equipment, including Personal Protective Equipment (PPE).

AMPR208 Make and sell sausages

Manu can make and sell sausages.

AMPX209 Sharpen knives

Manu can maintain knives for safe and effective use in a meat establishment.

AMPR209 Produce and sell value-added products

Manu can produce and sell value-added products such as stir-fries, sprinkles, glazes, pre-marinated meat, satays, and forced, stuffed and seasoned meat. The products may be made with pre-prepared ingredients, such as commercially-prepared marinades and ready-cut meat, or by following recipes and preparing ingredients.

AMPR101 Identify species and meat cuts

Manu can identify species and meat cuts.

AMPR102 Trim meat for further processing

Manu can use a knife for trimming lesser-valued cuts of meat.

AMPR103 Store meat product

Manu can store meat products.

AMPR104 Prepare minced meat and minced meat products

Manu can prepare minced meat and minced meat products in accordance with regulatory requirements.

AMPR203 Select, weigh and package meat for sale

Manu can select, weigh and package meat for sale

AMPR105 Provide service to customers

Manu can provide service to customers. It also describes the skills and knowledge required to establish and maintain good customer relations. It encompasses the key skills of identifying and satisfying basic customer requirements.

AMPR212 Clean meat retail work area

Manu can clean a meat retail work area.

AMPR106 Process sales transactions

Manu can carry out the procedures for processing a sales transaction.

AMPR205 Use basic methods of meat cookery

Manu can use a range of cookery methods to prepare meat dishes.

AMPX210 Prepare and slice meat cuts

Manu can prepare and slice meat into finished meat cuts.

AMPX211 Trim meat to specifications

Manu can trim a selection of meat cuts in accordance with workplace specifications.

AMPR206 Vacuum pack products in a retail operation

Manu can pack meat products using vacuum packaging in a retail operation.

AMPX213 Despatch meat product

Manu can place orders at a despatch point and loading products into transportation.

AMPR108 Monitor meat temperature from receival to sale

Manu can monitor temperatures of meat products from the receival area to the display cabinet in a meat retail outlet.